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The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria

dc.contributor.authorSilva, Isa S.
dc.contributor.authorCampos, Francisco M.
dc.contributor.authorHogg, Tim
dc.contributor.authorCouto, J. António
dc.date.accessioned2011-10-11T10:39:25Z
dc.date.available2011-10-11T10:39:25Z
dc.date.issued2007
dc.identifier.citationSILVA, Isa S... [et al.] - The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria. In Congresso Nacional Micro’07 Biotec’07 – XXXIII JPG, Lisboa, Portugal, 30 Novembro-2 Dezembro, 2007por
dc.identifier.urihttp://hdl.handle.net/10400.14/5922
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherSociedade Portuguesa de Microbiologia / Sociedade Portuguesa de Biotecnologiapor
dc.titleThe concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteriapor
dc.typeconference object
dspace.entity.typePublication
person.familyNameMorais Sarmento de Campos
person.familyNameHogg
person.familyNameCouto
person.givenNameFrancisco Manuel
person.givenNameTim
person.givenNameJosé António
person.identifier1393111
person.identifier.ciencia-id4815-6AA3-E339
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.ciencia-id0E19-CD42-2983
person.identifier.orcid0000-0001-8332-5043
person.identifier.orcid0000-0003-2017-4131
person.identifier.orcid0000-0002-3156-1412
person.identifier.ridJXY-0365-2024
person.identifier.ridAAZ-2861-2021
person.identifier.scopus-author-id7005603860
person.identifier.scopus-author-id35614525200
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication20ee488f-803b-4ea9-a32c-13c4414a4d14
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication6b001d48-8bde-41c3-afa0-d6473fe74edf
relation.isAuthorOfPublication.latestForDiscovery6b001d48-8bde-41c3-afa0-d6473fe74edf

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