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Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum

datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorResende, D.
dc.contributor.authorCostas, B.
dc.contributor.authorSá, T.
dc.contributor.authorGolfetto, U.
dc.contributor.authorMachado, M.
dc.contributor.authorPereira, M.
dc.contributor.authorPereira, C.
dc.contributor.authorMarques, B.
dc.contributor.authorRocha, C.
dc.contributor.authorPintado, M.
dc.contributor.authorValente, L. M. P.
dc.date.accessioned2026-01-30T10:57:35Z
dc.date.available2026-01-30T10:57:35Z
dc.date.issued2020-11-01
dc.description.abstractBlood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.eng
dc.identifier.citationResende, D., Costas, B., Sá, T., & Golfetto, U. et al. (2020). Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum. 1-1. Poster session presented at Encontro Ciência 2020, Lisboa, Portugal.
dc.identifier.other1ab5e794-09dd-4504-bf62-2c98e46f8b65
dc.identifier.urihttp://hdl.handle.net/10400.14/56803
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleBlood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimumeng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.endPage1
oaire.citation.startPage1
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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