A carregar...
Publicação
Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 596.17 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Blood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.
Descrição
Palavras-chave
Contexto Educativo
Citação
Resende, D., Costas, B., Sá, T., & Golfetto, U. et al. (2020). Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum. 1-1. Poster session presented at Encontro Ciência 2020, Lisboa, Portugal.