Publication
Inflammatory potential of high-protein hybrid yogurt
| dc.contributor.author | Gigante, M. L. | |
| dc.contributor.author | Baptista, D. P. | |
| dc.contributor.author | Silva, K. K. P. | |
| dc.contributor.author | Machado, M. | |
| dc.contributor.author | Costa, E. | |
| dc.contributor.author | Pintado, M. | |
| dc.date.accessioned | 2025-02-03T18:41:12Z | |
| dc.date.available | 2025-02-03T18:41:12Z | |
| dc.date.issued | 2024-12-10 | |
| dc.description.abstract | Introduction: Partly replacing dairy proteins with plant proteins in processed foods is a potential alternative strategy for creating a more sustainable food system. Furthermore, with the growth of the elderly population worldwide, there is an interest in developing foods to promote the health of the elderly. Objective: This study aimed to evaluate the impact of partial replacement (50%) of dairy proteins by almond protein in high-protein yogurts on the inflammatory potential after in vitro simulation of the gastrointestinal digestion of control and hybrid yogurts under digestive conditions of elderly individuals (INFOGEST). Results: The hydrolysates obtained at the end of digestion of both products did not show a pro-inflammatory effect on macrophages (RAW 264.7 cells) or adipocytes (3T3-L1 cells), since no increase in the secretion of the pro-inflammatory cytokines TNF-α (Figure 1) and IL-6 (Figure 2) was observed, respectively. Conclusions: The partial replacement of dairy proteins with almond proteins in high-protein yogurts may be interesting with a focus on more sustainable food systems. Furthermore, hybrid products containing high nutritional value dairy proteins can be used to maintain the health of the elderly population. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/48024 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Inflammatory potential of high-protein hybrid yogurt | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Brazil | pt_PT |
| oaire.citation.title | 3rd International Congress on Bioactive Compounds | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |