Publicação
Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions
| dc.contributor.author | Rezende, Lourenço | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.contributor.author | Silva, Ana Machado | |
| dc.contributor.author | Correia, Daniela F. | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2023-03-07T16:41:07Z | |
| dc.date.available | 2023-03-07T16:41:07Z | |
| dc.date.issued | 2021-11-23 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40464 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |