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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions
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Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions
2021-11-23
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http://hdl.handle.net/10400.14/40464
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Poster_Microbiotec_Louren_o.pdf
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Authors
Rezende, Lourenço
Barbosa, Joana
Gomes, Ana Maria
Silva, Ana Machado
Correia, Daniela F.
Teixeira, Paula
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http://hdl.handle.net/10400.14/40464
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CBQF - Documentos de Conferências / Conference Objects
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