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Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages

2010Journal article Open access
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dc.contributor.authorAmorim, Lara R.P.
dc.contributor.authorTamames, Juan A.C.
dc.contributor.authorSilva, Joana G.L.
dc.contributor.authorGibbs, Paul A.
dc.contributor.authorTeixeira, Paula C.
dc.date.accessioned2011-07-29T09:42:21Z
dc.date.available2011-07-29T09:42:21Z
dc.date.issued2010
dc.description.abstractThis study explored the lytic ability of bacteriophages as a future tool for reducing the Salmonella spp. loads in food animals. It investigated (a) the concept of a phage cocktail resulting from an exploratory analysis of the 13 phages which were examined, and (b) the possibility of using them in phage typing techniques for a broad range of serotypes. By using the conventional plaque assay method and cluster analysis, it was possible to select the 2/2, N5, 2a, 135KP and 120 phages, as potential elements of a cocktail as a means of efficiently eliminating the greatest number of several types of Salmonella. The 2/2 and N5 phages were also the most efficacious infective elements against the Typhimurium and Enteritidis serovars, respectively.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationAMORIM, Lara R. P... [et al.] - Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages. Food Control. ISSN 0956-7135. Vol. 21, n.º 5 (2010), p. 754-759por
dc.identifier.eissn1873-7129
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10400.14/4850
dc.identifier.wosWOS:000274843400028
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationEC 2005-7224
dc.subjectSalmonella spp.por
dc.subjectBacteriophagespor
dc.subjectSpot testpor
dc.subjectLytic spectrapor
dc.subjectPhage typingpor
dc.subjectCluster analysispor
dc.subjectDiscriminant analysispor
dc.titleNumeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophagespor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage759
oaire.citation.issue5
oaire.citation.startPage754
oaire.citation.titleFood Control
oaire.citation.volume21
person.familyNameSilva
person.familyNameGibbs
person.familyNameTeixeira
person.givenNameJoana
person.givenNamePaul
person.givenNamePaula
person.identifier.ciencia-idB415-743D-D9F9
person.identifier.orcid0000-0003-3977-7418
person.identifier.orcid0000-0002-6580-4363
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7403023130
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication42069f79-2050-47f2-a42b-fab5c301e9a3
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b

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