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Advisor(s)
Abstract(s)
Description
Keywords
Nanoparticles Chitosan Polyphenols
Citation
PEREIRA, Adriana … [et al.] - Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. In Congress on Food Structure Design, 1st, Porto, Portugal, 15-17 October, 2014. VICENTE, A. A. ; SILVA, C. L. M. ; PIAZZA, L. (eds.) - Book of Abstracts of the 1st Congress on Food Structure Design. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2014. ISBN: 978-989-97478-5-2. p. 83
Publisher
Universidade do Minho. Departamento de Engenharia Biológica