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Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations

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Nanoparticles Chitosan Polyphenols

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PEREIRA, Adriana … [et al.] - Production of chitosan nanoparticles with polyphenols for incorporation in bioactive food formulations. In Congress on Food Structure Design, 1st, Porto, Portugal, 15-17 October, 2014. VICENTE, A. A. ; SILVA, C. L. M. ; PIAZZA, L. (eds.) - Book of Abstracts of the 1st Congress on Food Structure Design. Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2014. ISBN: 978-989-97478-5-2. p. 83

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Universidade do Minho. Departamento de Engenharia Biológica

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