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Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species

2017Journal article Restricted access
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dc.contributor.authorDuarte, Francisca Nayara Dantas
dc.contributor.authorRodrigues, Jéssica Bezerra
dc.contributor.authorLima, Maiara da Costa
dc.contributor.authorLima, Marcos dos Santos
dc.contributor.authorPacheco, Maria Teresa Bertoldo
dc.contributor.authorPintado, Maria Manuela Estevez
dc.contributor.authorAquino, Jailane de Souza
dc.contributor.authorSouza, Evandro Leite de
dc.date.accessioned2017-12-12T18:40:11Z
dc.date.available2017-12-12T18:40:11Z
dc.date.issued2017
dc.description.abstractThe prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDantas Duarte, F. N., Rodrigues, J. B., Lima, M. d. C., Lima, M. d. S., Bertoldo Pacheco, M. T., Pintado, M. E., . . . de Souza, E. L. (2017). Potential prebiotic properties of cashew apple (anacardium occidentale L.) agro-industrial byproduct on lactobacillus species. Journal of the Science of Food and Agriculture, 97(11), 3712-3719pt_PT
dc.identifier.doi10.1002/jsfa.8232pt_PT
dc.identifier.eid85022333570
dc.identifier.eissn1097-0010
dc.identifier.issn0022-5142
dc.identifier.pmid28111773
dc.identifier.urihttp://hdl.handle.net/10400.14/23664
dc.identifier.wos000405415600028
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relation400384/2013-2pt_PT
dc.relation476302/2013-7pt_PT
dc.subjectAgro-industrial byproductpt_PT
dc.subjectCashewpt_PT
dc.subjectLactobacillipt_PT
dc.subjectPrebiotic activitypt_PT
dc.titlePotential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus speciespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage3719
oaire.citation.issue11
oaire.citation.startPage3712
oaire.citation.titleJournal of the Science of Food and Agriculturept_PT
oaire.citation.volume97
oaire.fundingStream5876
person.familyNameLima
person.familyNamePacheco
person.familyNamePintado
person.givenNameMarcos
person.givenNamemaria
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0001-7057-4868
person.identifier.orcid0000-0003-4776-1571
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridL-1662-2016
person.identifier.ridE-5339-2012
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id56131588100
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationdfcae974-5f06-46db-a7e6-2be18d54e077
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