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Advisor(s)
Abstract(s)
The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.
Description
Keywords
Agro-industrial byproduct Cashew Lactobacilli Prebiotic activity
Citation
Dantas Duarte, F. N., Rodrigues, J. B., Lima, M. d. C., Lima, M. d. S., Bertoldo Pacheco, M. T., Pintado, M. E., . . . de Souza, E. L. (2017). Potential prebiotic properties of cashew apple (anacardium occidentale L.) agro-industrial byproduct on lactobacillus species. Journal of the Science of Food and Agriculture, 97(11), 3712-3719
Publisher
Wiley