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Orientador(es)
Resumo(s)
The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus paracasei L-10, were assessed using in vitro experimental models. Accordingly, the growth of the Lactobacillus strains when cultivated in a broth containing CAP (20 or 30 g L-1 ), glucose (20 g L-1 ) or fructooligosaccharides (FOS) (20 g L-1 ) was monitored over 48 h; the prebiotic activity scores of CAP were determined; and the changes in pH values, production of organic acids and consumption of sugars in growth media were verified.
Descrição
Palavras-chave
Agro-industrial byproduct Cashew Lactobacilli Prebiotic activity
Contexto Educativo
Citação
Dantas Duarte, F. N., Rodrigues, J. B., Lima, M. d. C., Lima, M. d. S., Bertoldo Pacheco, M. T., Pintado, M. E., . . . de Souza, E. L. (2017). Potential prebiotic properties of cashew apple (anacardium occidentale L.) agro-industrial byproduct on lactobacillus species. Journal of the Science of Food and Agriculture, 97(11), 3712-3719
Editora
Wiley