Publication
Improvement of antioxidant activity and microbial safety of carrot juice
| dc.contributor.author | Trigo, João | |
| dc.contributor.author | Alexandre, Elisabete | |
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Oliveira, Ana | |
| dc.contributor.author | Saraiva, Jorge | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-08-07T13:34:31Z | |
| dc.date.available | 2025-08-07T13:34:31Z | |
| dc.date.issued | 2018-10-01 | |
| dc.identifier.other | 8d1cb5ff-8358-4c51-b893-0a215f3ec90a | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/54249 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Improvement of antioxidant activity and microbial safety of carrot juice | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2018-10-15 | |
| oaire.citation.conferencePlace | Braga, Portugal | |
| oaire.citation.title | International Iberian Nanotechnology Laboratory Summit: Nanotechnology: Enabling the New Economy | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
Files
Original bundle
1 - 1 of 1