Publicação
Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility
| dc.contributor.author | Fundo, Joana | |
| dc.contributor.author | Quintas, Mafalda | |
| dc.contributor.author | Silva, Cristina L.M. | |
| dc.date.accessioned | 2014-05-09T14:47:59Z | |
| dc.date.available | 2014-05-09T14:47:59Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | FUNDO, Joana ; QUINTAS, Mafalda ; SILVA, Cristina L.M. - Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility. In WG3 Round Table “Food Engineering Route to Process-Structure-Healthy Function Relationships-WG3 Activity Plan for 2014, Dublin, Ireland, 4 November 2013. (COST ACTION FA1001). 17 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/14416 | |
| dc.language.iso | eng | por |
| dc.title | Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Fundo | |
| person.familyName | Silva | |
| person.givenName | Joana F. | |
| person.givenName | Cristina | |
| person.identifier | 1274614 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | A11A-7819-9522 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-9208-7443 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | E-9585-2015 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 24068634500 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 2f44a8e2-ade9-437d-aae3-3e894c7dc065 | |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 2f44a8e2-ade9-437d-aae3-3e894c7dc065 |
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