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Citation
FUNDO, Joana ; QUINTAS, Mafalda ; SILVA, Cristina L.M. - Physical Properties and Stability in Food Systems – The Relationship with Molecular Mobility. In WG3 Round Table “Food Engineering Route to Process-Structure-Healthy Function Relationships-WG3 Activity Plan for 2014, Dublin, Ireland, 4 November 2013. (COST ACTION FA1001). 17 p.