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Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model

dc.contributor.authorGil, Maria M.
dc.contributor.authorMiller, Fátima A.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T15:49:00Z
dc.date.available2016-04-20T15:49:00Z
dc.date.issued2015
dc.identifier.citationGIL, Maria M.; MILLER, Fátima A.; Brandão, Teresa R. S.; SILVA, Cristina L.M. - Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model. In 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil 8-12 September 2015. 1 p.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/19824
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleCombined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation modelpt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGil
person.familyNameMiller
person.familyNameBrandão
person.familyNameSilva
person.givenNameMaria M
person.givenNameFatima
person.givenNameTeresa
person.givenNameCristina
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person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7313-A289-DF48
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person.identifier.orcid0000-0002-8008-9839
person.identifier.orcid0000-0002-3715-6231
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridG-5364-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id12785024700
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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