Publicação
Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity
| dc.contributor.author | Vilas-Boas, Ana A. | |
| dc.contributor.author | Correia, Marta | |
| dc.contributor.author | Campos, Débora A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2022-09-08T16:39:52Z | |
| dc.date.available | 2023-09-13T00:30:32Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/38785 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro Ciência '21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |