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The consolidation of the Madeira Wine Industry : mergers & acquisitions

datacite.subject.fosCiências Sociais::Economia e Gestão
dc.contributor.advisorTsvetkov, Peter
dc.contributor.authorFontes, Francisco Borges Gonçalves
dc.date.accessioned2014-12-11T16:29:28Z
dc.date.available2017-07-14T00:30:24Z
dc.date.issued2012
dc.date.submitted2012
dc.description.abstractThe Madeira Wine industry is comprised by 6 companies, competing in the export market of Fortified Wines with bigger players like producers of Port, Sherry or Marsala. In this paper, I explore the possibility of a consolidation of the Madeira Wine companies, for a purpose of maximizing the economies of scale available in the industry. Synergies from this merger can amount to nearly 40% of the total value of the companies together. For a complete overview of this operation, an analysis and valuation of the companies is presented beforehand and, afterwards, details of the suggested deal surrounding this industry consolidation.por
dc.identifier.urihttp://hdl.handle.net/10400.14/15930
dc.language.isoengpor
dc.titleThe consolidation of the Madeira Wine Industry : mergers & acquisitionspor
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsrestrictedAccesspor
rcaap.typemasterThesispor
thesis.degree.nameMestrado em Gestão

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