Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions

Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6011

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Authors

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6011

Citation

PINHEIRO, Joaquina... [et al.] - Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions. In CIBIA VII - VII Congreso Iberoamericano de Ingeniería de Alimentos - Integrando la Ingeniería de Alimentos con el Bienestar, Bogotá, Colômbia, 6-9 Septembro, 2009