Consumers’ knowledge on protected designation of origin of food products – a cross cultural study

http://hdl.handle.net/10400.14/18688

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Authors

Monteiro, M. J. P.

Cardoso, Eduardo Luís

Keywords

Protected designation of origin Traditional foods Cross-cultural Qualitative studies

URI

http://hdl.handle.net/10400.14/18688

Citation

SILVA, A. P... [et al.] - Consumers’ knowledge on protected designation of origin of food products – a cross cultural study. 11th Pangborn Sensory Science Symposium, Sweden, 23-27 August, 2015. Pangborn 2015 Proceedings

Collections

ESB - Documentos de Conferências / Conference Objects

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