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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Protected designation of origin Traditional foods Cross-cultural Qualitative studies
Contexto Educativo
Citação
SILVA, A. P... [et al.] - Consumers’ knowledge on protected designation of origin of food products – a cross cultural study. 11th Pangborn Sensory Science Symposium, Sweden, 23-27 August, 2015. Pangborn 2015 Proceedings