Publicação
Assessing the nutritional and technological quality of legumes
| dc.contributor.author | Perez, Jazmín Osorio | |
| dc.contributor.author | Santos, Carla | |
| dc.contributor.author | Pinto, Elisabete | |
| dc.contributor.author | Vasconcelos, Marta | |
| dc.date.accessioned | 2024-12-11T10:56:05Z | |
| dc.date.available | 2024-12-11T10:56:05Z | |
| dc.date.issued | 2022-09-12 | |
| dc.description.version | :eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/47494 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Assessing the nutritional and technological quality of legumes | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Italy | pt_PT |
| oaire.citation.title | Agrobiodiversity for sustainable and healthy diets: INCREASE Annual Meeting | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |