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Assessing the nutritional and technological quality of legumes

dc.contributor.authorPerez, Jazmín Osorio
dc.contributor.authorSantos, Carla
dc.contributor.authorPinto, Elisabete
dc.contributor.authorVasconcelos, Marta
dc.date.accessioned2024-12-11T10:56:05Z
dc.date.available2024-12-11T10:56:05Z
dc.date.issued2022-09-12
dc.description.version:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/47494
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleAssessing the nutritional and technological quality of legumespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceItalypt_PT
oaire.citation.titleAgrobiodiversity for sustainable and healthy diets: INCREASE Annual Meetingpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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