Publication
Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries
| dc.contributor.author | Vilas-Boas, Ana M. | |
| dc.contributor.author | Brassesco, María Emilia | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Azevedo, Miguel | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-03-19T17:00:52Z | |
| dc.date.available | 2024-03-19T17:00:52Z | |
| dc.date.issued | 2023-03 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/44334 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.endPage | 228 | pt_PT |
| oaire.citation.startPage | 228 | pt_PT |
| oaire.citation.title | Dare2Change : Innovation-Driven Agrifood Business | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |