Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries
No Thumbnail Available
Publication
Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries
2023-03
Conference object
Open access
http://hdl.handle.net/10400.14/44334
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
92968318.pdf
4.06 MB
Adobe PDF
Download
Send Feedback
Authors
Vilas-Boas, Ana M.
Brassesco, María Emilia
Brandão, Teresa R. S.
Azevedo, Miguel
Silva, Cristina L. M.
Pintado, Manuela
Advisor(s)
Abstract(s)
Description
Keywords
URI
http://hdl.handle.net/10400.14/44334
Pedagogical Context
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CBQF - Documentos de Conferências / Conference Objects
CC License
Full item page