The legume grains : when tradition goes hand in hand with nutrition

Vasconcelos, Marta W.; Gomes, Ana M. P.

http://hdl.handle.net/10400.14/10036

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Authors

Vasconcelos, Marta W.

Gomes, Ana M. P.

URI

http://hdl.handle.net/10400.14/10036

Citation

VASCONCELOS, M.W.; GOMES, A.M. - The legume grains: when tradition goes hand in hand with nutrition. In KRISTBERGSSON, Kristberg; OLIVEIRA, Jorge (Eds.) - Traditional foods: general and consumer aspects. New York: Springer, 2016. ISBN 978-1-4899-7646-8 (Integrating Food Science and Engineering Knowledge Into the Food Chain; Vol. 10), p. 189-208