Publication
The legume grains : when tradition goes hand in hand with nutrition
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.contributor.author | Gomes, Ana M. P. | |
| dc.date.accessioned | 2013-01-28T19:48:50Z | |
| dc.date.available | 2013-01-28T19:48:50Z | |
| dc.date.issued | 2016-03-10 | |
| dc.identifier.citation | VASCONCELOS, M.W.; GOMES, A.M. - The legume grains: when tradition goes hand in hand with nutrition. In KRISTBERGSSON, Kristberg; OLIVEIRA, Jorge (Eds.) - Traditional foods: general and consumer aspects. New York: Springer, 2016. ISBN 978-1-4899-7646-8 (Integrating Food Science and Engineering Knowledge Into the Food Chain; Vol. 10), p. 189-208 | por |
| dc.identifier.doi | 10.1007/978-1-4899-7648-2_13 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/10036 | |
| dc.language.iso | eng | por |
| dc.publisher | Springer New York | por |
| dc.title | The legume grains : when tradition goes hand in hand with nutrition | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| person.familyName | Vasconcelos | |
| person.familyName | Gomes | |
| person.givenName | Marta | |
| person.givenName | Ana Maria | |
| person.identifier | 74696 | |
| person.identifier | 162628 | |
| person.identifier.ciencia-id | AA12-BFC1-B2E3 | |
| person.identifier.orcid | 0000-0002-5110-7006 | |
| person.identifier.orcid | 0000-0001-7883-2446 | |
| person.identifier.rid | I-8166-2013 | |
| person.identifier.rid | B-9944-2013 | |
| person.identifier.scopus-author-id | 14627797100 | |
| person.identifier.scopus-author-id | 57190668768 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
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