Publication
Pineapple by-products integrated valorisation towards functional foods
| dc.contributor.author | Campos, Débora A. | |
| dc.contributor.author | Gómez-Garcia, Ricardo | |
| dc.contributor.author | Teixeira, José A. | |
| dc.contributor.author | Pastrana-Castro, Lorenzo | |
| dc.contributor.author | Pintado, Maria Manuela | |
| dc.date.accessioned | 2023-02-16T15:59:28Z | |
| dc.date.available | 2023-02-16T15:59:28Z | |
| dc.date.issued | 2019-06 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9789898124265 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40287 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Sociedade Portuguesa de Química | pt_PT |
| dc.title | Pineapple by-products integrated valorisation towards functional foods | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa | pt_PT |
| oaire.citation.endPage | 68 | pt_PT |
| oaire.citation.startPage | 68 | pt_PT |
| oaire.citation.title | Book of abstracts of the XX EuroFoodChem Congress | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |