Publicação
Development of alternative "clean label" proposal to the use of preservatives and other additives in meat products
| dc.contributor.author | Carvalho, Teresa Bento de | |
| dc.contributor.author | Komora, Norton | |
| dc.contributor.author | Barbosa, Joana Bastos | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2023-07-13T09:31:41Z | |
| dc.date.available | 2023-07-13T09:31:41Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41690 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Development of alternative "clean label" proposal to the use of preservatives and other additives in meat products | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.title | Dare2Change : Innovation-Driven Agrifood Business | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |