Publicação
Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Ferreira, Vânia | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2011-10-23T16:07:09Z | |
| dc.date.available | 2011-10-23T16:07:09Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | BARBOSA, Joana; FERREIRA, Vânia; TEIXEIRA, Paula - Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors. In Conferência: 13th European Congress of Biotecnology, Barcelona, Espanha, 16-19 Setembro, 2007 - Journal of Biotechnology. ISSN 0168-1656. Vol. 131, Suppl. 1 (2007), p. S251 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6980 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Barbosa | |
| person.familyName | Borges Ferreira | |
| person.familyName | Teixeira | |
| person.givenName | Joana | |
| person.givenName | Vânia | |
| person.givenName | Paula | |
| person.identifier.ciencia-id | 9516-589F-8B0D | |
| person.identifier.orcid | 0000-0001-5879-9458 | |
| person.identifier.orcid | 0000-0001-7093-9193 | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | K-1343-2014 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 13608752600 | |
| person.identifier.scopus-author-id | 8317338900 | |
| person.identifier.scopus-author-id | 7005895206 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | conferenceObject | por |
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| relation.isAuthorOfPublication.latestForDiscovery | b918d4a2-b9f9-4c56-8318-111625e4d58b |
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