Statistics for Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors
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Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors | 67 |
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March 2025 | 0 |
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art_int_arb_ESB_361006001_Ferreira, Vania_55 (2).PDF(legacy) | 10 |
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