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Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors

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BARBOSA, Joana; FERREIRA, Vânia; TEIXEIRA, Paula - Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors. In Conferência: 13th European Congress of Biotecnology, Barcelona, Espanha, 16-19 Setembro, 2007 - Journal of Biotechnology. ISSN 0168-1656. Vol. 131, Suppl. 1 (2007), p. S251

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