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Effet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugais

1994Journal article Open access
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dc.contributor.authorVasconcelos, I.
dc.contributor.authorMoura, F.
dc.contributor.authorMartins, M. C. P.
dc.contributor.authorHerdeiro, M. T.
dc.contributor.authorPereira, O.
dc.contributor.authorCastro, A.
dc.contributor.authorRevel, G. de
dc.date.accessioned2011-10-16T16:00:50Z
dc.date.available2011-10-16T16:00:50Z
dc.date.issued1994
dc.identifier.citationVASCONCELOS, I… [et al.] - Effet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugais. In Congreso internacional de la Viticultura Atlântica, 1, Isla de la Toja, Pontevedra, Espana, 15-19 Mayo, 1994 – Congreso internacional de la Viticultura Atlântica: Libro de resumenes de comunicaciones. 1p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6325
dc.language.isofrapor
dc.peerreviewednopor
dc.titleEffet de la souche de levure sur les proprietes organoleptiques des vins issus de cinq cepages blancs portugaispor
dc.typejournal article
dspace.entity.typePublication
person.familyNameVasconcelos
person.familyNameCastro
person.givenNameIsabel
person.givenNameAna Isabel
person.identifier.ciencia-id851B-41B9-4746
person.identifier.orcid0000-0002-0565-3516
person.identifier.orcid0000-0001-9069-5851
person.identifier.ridN-3870-2013
person.identifier.ridM-3493-2017
person.identifier.scopus-author-id7003767794
person.identifier.scopus-author-id7402832529
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication251ce926-a408-483f-a3df-acebe6631477
relation.isAuthorOfPublicationbf6c9533-eea0-45e4-a723-0cf021da6286
relation.isAuthorOfPublication.latestForDiscovery251ce926-a408-483f-a3df-acebe6631477

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