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Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)

dc.contributor.authorPichmony, E. K.
dc.contributor.authorAraújo, Ana C.
dc.contributor.authorOliveira, Sara M.
dc.contributor.authorRamos, Inês N.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2016-04-20T18:43:30Z
dc.date.available2016-04-20T18:43:30Z
dc.date.issued2015
dc.identifier.citationPICHMONY, E. K.; ARAÚJO, Ana C.; OLIVEIRA, Sara M.; RAMOS, Inês N.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale). In 29th EFFoST Conference - Food Science Research and Innovation: Delivering Sustainable Solutions to the Global Economy and Society, Athens, Greece, 10-12 November 2015pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/19853
dc.language.isoengpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleEffects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)pt_PT
dc.typeconference object
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rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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