Publicação
Plant-based dietary intervention for glycaemic control in individuals with type 2 diabetes
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| dc.contributor.author | Geraldo, Rafaela | |
| dc.contributor.author | Heijden, Gert-Jan van der | |
| dc.contributor.author | Pinto, Elisabete | |
| dc.contributor.author | Neves, Delminda | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2026-07-27T15:47:30Z | |
| dc.date.available | 2026-07-27T15:47:30Z | |
| dc.date.issued | 2025-07-23 | |
| dc.identifier.other | 31ca8572-15ce-4432-adbf-20caf886a86f | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/58840 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Plant-based dietary intervention for glycaemic control in individuals with type 2 diabetes | |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 105 | |
| oaire.citation.startPage | 105 | |
| oaire.citation.title | XX International Plant Nutrition Colloquium | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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