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Advisor(s)
Abstract(s)
Introdução: As Perturbações Alimentares têm sido consideradas como um problema de
saúde pública, que tem vindo a aumentar cada vez mais principalmente nos países
desenvolvidos. Por sua vez, o perfecionismo é uma característica central das
perturbações alimentares, bem como um factor de patogénese, manutenção e um factor
importante no tratamento destas. Objetivo: Analisar o papel preditivo das dimensões do
Perfeccionismo nas Atitudes Alimentares Disfuncionais. Método: A amostra é
constituída por 224 estudantes universitários que preencheram a Escala
Multidimensional do Perfecionismo de Frost (EMP_F-24) e o Teste de Atitudes
Alimentares - 25 (TAA-25). Foram realizadas análises estatísticas com recurso ao
programa IBM SPSS (Statistical Package for the Social Sciences) versão 23.0.
Resultados: As dimensões do perfecionismo correlacionam-se com as dimensões das
atitudes alimentares, à exceção da dimensão Padrões Pessoais. Existem diferenças nas
dimensões Comportamentos Bulímicos, no total de atitudes alimentares, Organização e
Preocupação com os Erros em função do género. As variáveis sociodemográficas como
o género e nacionalidade revelam-se preditoras das dimensões atitudes alimentares,
Pressão Social para Comer e Comportamentos Bulímicos; e, as dimensões Criticismo
Parental e Organização são preditoras das dimensões Comportamentos Bulímicos e
Dieta. Conclusão: A dimensão do perfecionismo considerada como mais adaptativa é a
dimensão dos Padrões Pessoais, enquanto as dimensões maladaptativas são o Criticismo
Parental e a Organização, sendo preditoras de atitudes alimentares disfuncionais. A
utilização da Escala de Frost pouco explorada e as suas dimensões detalhadas permite
melhor compreender a etologia das perturbações do fórum alimentar
Introduction: Eating Disorders have been considered as a public health problem, which has been increasing in the developed countries in particular. In turn, perfectionism is a central feature of eating disorders, as well as a factor of pathogenesis, maintenance and an important factor in the treatment of these disorders. Objective: This study aims to analyze the predictive role of perfectionism dimensions at the eating dysfunctional attitudes. Method: The sample is composed by 224 college students and they completed the Frost Multidimensional Perfectionism Scale (FMPS-24) and the Eating Attitudes Test -25 (TAA-25). Statistical analyzes were performed using the software IBM SPSS (Statistical Package for Social Sciences) version 23.0. Results: The dimensions of perfectionism are correlated with the dimensions of eating attitudes, with the exception of the Personal Standards. There are differences in Bulimic Behaviors dimensions, total food attitudes, Organization and Concern Over Mistakes according to gender. Sociodemographic variables such as gender and nationality are predictive of eating attitudes, Social Pressure to Eat and Bulimic Behaviors; and the Parental Criticism and Organization dimensions are predictors of the Bulimic Behaviors and Diet dimensions. Conclusion The dimension of perfectionism considered as more adaptive is the dimension of Personal Patterns, while the maladaptive dimensions are Parental Criticism and Organization, who are predictors of dysfunctional eating attitudes. The use of the Frost Scale little explored and its detailed dimensions allows to better understand the ethology of the disturbances of the food fórum.
Introduction: Eating Disorders have been considered as a public health problem, which has been increasing in the developed countries in particular. In turn, perfectionism is a central feature of eating disorders, as well as a factor of pathogenesis, maintenance and an important factor in the treatment of these disorders. Objective: This study aims to analyze the predictive role of perfectionism dimensions at the eating dysfunctional attitudes. Method: The sample is composed by 224 college students and they completed the Frost Multidimensional Perfectionism Scale (FMPS-24) and the Eating Attitudes Test -25 (TAA-25). Statistical analyzes were performed using the software IBM SPSS (Statistical Package for Social Sciences) version 23.0. Results: The dimensions of perfectionism are correlated with the dimensions of eating attitudes, with the exception of the Personal Standards. There are differences in Bulimic Behaviors dimensions, total food attitudes, Organization and Concern Over Mistakes according to gender. Sociodemographic variables such as gender and nationality are predictive of eating attitudes, Social Pressure to Eat and Bulimic Behaviors; and the Parental Criticism and Organization dimensions are predictors of the Bulimic Behaviors and Diet dimensions. Conclusion The dimension of perfectionism considered as more adaptive is the dimension of Personal Patterns, while the maladaptive dimensions are Parental Criticism and Organization, who are predictors of dysfunctional eating attitudes. The use of the Frost Scale little explored and its detailed dimensions allows to better understand the ethology of the disturbances of the food fórum.
Description
Keywords
Perfeccionismo Atitudes alimentares disfuncionais Estudantes universitários Perfectionism Dysfunctional eating attitudes College students