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Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma

dc.contributor.authorSousa, L.
dc.contributor.authorMoreira, N.
dc.contributor.authorQueiroz, J.
dc.contributor.authorOliveira, M. B.
dc.contributor.authorSantos, C.
dc.contributor.authorOliveira, C.
dc.contributor.authorFerreira, A. C. Silva
dc.contributor.authorPinho, P. Guedes de
dc.date.accessioned2012-01-19T12:07:31Z
dc.date.available2012-01-19T12:07:31Z
dc.date.issued2011
dc.identifier.citationSOUSA, L… [et al.] - Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma. In World Congress of Vine and Wine, 34th, Porto, Portugal, 20-28 Junho 2011por
dc.identifier.urihttp://hdl.handle.net/10400.14/7523
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherUm Porto Para O Mundo – Associação para o Congresso OIV 2011por
dc.titleAroma precursors of grapes: contribution of variety and vineyard traning system to port wine aromapor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.familyNameGuedes de Pinho
person.givenNameAntonio Cesar
person.givenNamePaula
person.identifier392870
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.ciencia-id2510-1418-EF48
person.identifier.orcid0000-0002-1188-1021
person.identifier.orcid0000-0002-7395-5700
person.identifier.scopus-author-id6504448214
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication0bde318f-79f7-4130-8600-e553f3384cc6
relation.isAuthorOfPublication.latestForDiscovery0bde318f-79f7-4130-8600-e553f3384cc6

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