Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma

http://hdl.handle.net/10400.14/7523

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Authors

Oliveira, M. B.

Ferreira, A. C. Silva

Pinho, P. Guedes de

URI

http://hdl.handle.net/10400.14/7523

Citation

SOUSA, L… [et al.] - Aroma precursors of grapes: contribution of variety and vineyard traning system to port wine aroma. In World Congress of Vine and Wine, 34th, Porto, Portugal, 20-28 Junho 2011

Publisher

Um Porto Para O Mundo – Associação para o Congresso OIV 2011

Collections

CBQF - Documentos de Conferências / Conference Objects