Publication
Effect of commercial emerging nonthermal technologies on food products: microbial aspects
| dc.contributor.author | Alexandre, Elisabete M. C. | |
| dc.contributor.author | Inácio, R.S. | |
| dc.contributor.author | Ribeiro, A.C. | |
| dc.contributor.author | Lemos, A. | |
| dc.contributor.author | Pereira, S. | |
| dc.contributor.author | Castro, Sónia M. | |
| dc.contributor.author | Saraija, J. | |
| dc.contributor.author | Teixeira, Paula | |
| dc.contributor.author | Pintado, M. E. | |
| dc.contributor.author | Gomes, Ana M. P. | |
| dc.date.accessioned | 2019-03-26T14:52:42Z | |
| dc.date.available | 2019-03-26T14:52:42Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Alexandre, E.M.C., Inácio, R.S., Ribeiro, A.C., Lemos, A., Pereira, S., Castro, S.M. …, Saraija, J. (2018). Effect of commercial emerging nonthermal technologies on food products: Microbial aspects. In V.R, Rai, J.A. Bai (eds.), Food safety and protections. (chap. 12, pp. 397-427). Boca Raton: CRC Press | pt_PT |
| dc.identifier.doi | 10.1201/9781315153414-12 | |
| dc.identifier.eid | 85053097077 | |
| dc.identifier.issn | 9781498762878 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/27142 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Taylor & Francis | pt_PT |
| dc.title | Effect of commercial emerging nonthermal technologies on food products: microbial aspects | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Food safety and protections | pt_PT |
| person.familyName | Alexandre | |
| person.familyName | Teixeira | |
| person.familyName | Pintado | |
| person.familyName | Gomes | |
| person.givenName | Elisabete | |
| person.givenName | Paula | |
| person.givenName | Maria Manuela | |
| person.givenName | Ana Maria | |
| person.identifier | 456608 | |
| person.identifier | 162628 | |
| person.identifier.ciencia-id | D012-E77D-309F | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.ciencia-id | AA12-BFC1-B2E3 | |
| person.identifier.orcid | 0000-0003-4175-2498 | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.orcid | 0000-0001-7883-2446 | |
| person.identifier.rid | K-9179-2013 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.rid | B-9944-2013 | |
| person.identifier.scopus-author-id | 7005895206 | |
| person.identifier.scopus-author-id | 7004483898 | |
| person.identifier.scopus-author-id | 57190668768 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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