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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
Alexandre, E.M.C., Inácio, R.S., Ribeiro, A.C., Lemos, A., Pereira, S., Castro, S.M. …, Saraija, J. (2018). Effect of commercial emerging nonthermal technologies on food products: Microbial aspects. In V.R, Rai, J.A. Bai (eds.), Food safety and protections. (chap. 12, pp. 397-427). Boca Raton: CRC Press
Publisher
Taylor & Francis