Publication
Microbiological quality assessment of pre-cut melons and the need for food safety practices
| dc.contributor.author | Tseng, Yu Hsuan | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Carvalho, Teresa Bento de | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2023-07-17T14:28:14Z | |
| dc.date.available | 2023-07-17T14:28:14Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41730 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Microbiological quality assessment of pre-cut melons and the need for food safety practices | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Aberdeen, United Kingdom | pt_PT |
| oaire.citation.title | International Association for Food Protection - IAFP 2023 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |