Publicação
Natural antimicrobial agents and their potential on the preservation of food
| dc.contributor.author | Gomes, Joana | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2022-04-05T14:30:23Z | |
| dc.date.available | 2022-04-05T14:30:23Z | |
| dc.date.issued | 2021-06-28 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37262 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Natural antimicrobial agents and their potential on the preservation of food | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021 28/06/21 → 30/06/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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