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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Natural antimicrobial agents and their potential on the preservation of food
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Natural antimicrobial agents and their potential on the preservation of food
2021-06-28
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http://hdl.handle.net/10400.14/37262
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Authors
Gomes, Joana
Barbosa, Joana
Teixeira, Paula
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http://hdl.handle.net/10400.14/37262
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CBQF - Documentos de Conferências / Conference Objects
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