Publicação
Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes
| dc.contributor.author | Onal, Begum | |
| dc.contributor.author | Adiletta, Giuseppina | |
| dc.contributor.author | Di Matteo, Marisa | |
| dc.contributor.author | Russo, Paola | |
| dc.contributor.author | Ramos, Inês N. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2024-01-08T14:22:17Z | |
| dc.date.available | 2024-01-08T14:22:17Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43498 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Microwave and ultrasound pre-treatments for ‘Rocha’ pear: impact on drying kinetics and selected quality attributes | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Vancouver, Canada | pt_PT |
| oaire.citation.title | 24th International Conference on Food Fraud and Safety | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |