Publication
Functional vegetable-based sausages for children consumption
| dc.contributor.author | Burri, S. | |
| dc.contributor.author | Tato, I | |
| dc.contributor.author | Nunes, M.L. | |
| dc.contributor.author | Morais, R. | |
| dc.date.accessioned | 2011-09-13T16:59:30Z | |
| dc.date.available | 2011-09-13T16:59:30Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | INTERNATIONAL SCIENTIFIC CONFERENCE ON NUTRACEUTICALS AND FUNCTIONAL FOODS, Zilina, Eslováquia, 9-11 Junho, 2009 – “Food and Function 2009: Conference Proceedings”. [S.l. , s.n.], 2009 p. 62 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5517 | |
| dc.language.iso | eng | por |
| dc.subject | Vegetable-based sausages | por |
| dc.subject | Child consumption | por |
| dc.subject | Healthy habits | por |
| dc.subject | Seaweed | por |
| dc.subject | Functional salt | por |
| dc.title | Functional vegetable-based sausages for children consumption | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Morais | |
| person.givenName | Rui M. S. C. | |
| person.identifier | 143926 | |
| person.identifier.ciencia-id | 541B-04AE-0686 | |
| person.identifier.orcid | 0000-0001-5138-6941 | |
| person.identifier.rid | M-5065-2013 | |
| person.identifier.scopus-author-id | 7005146997 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | fa2b729c-8159-4a98-9bfe-0fa1e98aa9fb | |
| relation.isAuthorOfPublication.latestForDiscovery | fa2b729c-8159-4a98-9bfe-0fa1e98aa9fb |
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