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Authors
Advisor(s)
Abstract(s)
Description
Keywords
Vegetable-based sausages Child consumption Healthy habits Seaweed Functional salt
Pedagogical Context
Citation
INTERNATIONAL SCIENTIFIC CONFERENCE ON NUTRACEUTICALS AND FUNCTIONAL FOODS, Zilina, Eslováquia, 9-11 Junho, 2009 – “Food and Function 2009: Conference Proceedings”. [S.l. , s.n.], 2009 p. 62