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Newfood Project - food technologies valorization in traditional foods sector

dc.contributor.authorOliveira, Leandro
dc.contributor.authorTeixeira, Graça
dc.contributor.authorTorres, Duarte
dc.contributor.authorCardoso, Eduardo Luís
dc.date.accessioned2018-12-17T18:53:27Z
dc.date.available2018-12-17T18:53:27Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, L., Teixeira, G., Torres, D. & Cardoso, E.L. (2018). Newfood Project - Food Technologies Valorization in Traditional Foods Sector. In Livro de Atas do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de novembro de 2018pt_PT
dc.identifier.isbn9789899893696
dc.identifier.urihttp://hdl.handle.net/10400.14/26403
dc.language.isoengpt_PT
dc.publisherInstituto Politécnico de Viana do Castelo
dc.titleNewfood Project - food technologies valorization in traditional foods sectorpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViana do Castelopt_PT
oaire.citation.titleXIV Encontro de Química dos Alimentospt_PT
person.familyNameTeixeira
person.familyNameCardoso
person.givenNameMaria
person.givenNameEduardo
person.identifier.ciencia-id9F18-E2F2-40F5
person.identifier.ciencia-id221B-59C3-C93B
person.identifier.orcid0000-0002-7937-3066
person.identifier.orcid0000-0002-2808-4512
person.identifier.scopus-author-id55266240200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication1fad4bc0-e8f1-47e1-aa35-5daeec42d56d
relation.isAuthorOfPublication00931bf8-a051-48dd-bbbd-6a937d84ccfd
relation.isAuthorOfPublication.latestForDiscovery00931bf8-a051-48dd-bbbd-6a937d84ccfd

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