Publicação
Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries
| dc.contributor.author | Araújo-Rodrigues, H. | |
| dc.contributor.author | Tavaria, F. K. | |
| dc.contributor.author | Santos, M. T. | |
| dc.contributor.author | Alvarenga, N. | |
| dc.contributor.author | Pintado, M. M. | |
| dc.date.accessioned | 2024-10-11T16:05:24Z | |
| dc.date.available | 2024-10-11T16:05:24Z | |
| dc.date.issued | 2019-09-19 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/46956 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Free amino acid and organic acid profile of Serpa PDO cheeses from distinct dairy industries | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Spain | pt_PT |
| oaire.citation.title | 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |