Publication
Development of a healthy lentil-based food product
| dc.contributor.author | Geraldo, Rafaela A. F. | |
| dc.contributor.author | Santos, Carla S. | |
| dc.contributor.author | Silva, Marta Nunes da | |
| dc.contributor.author | Pinto, Elisabete | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2023-01-11T18:41:16Z | |
| dc.date.available | 2023-01-11T18:41:16Z | |
| dc.date.issued | 2022-11-17 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39825 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Development of a healthy lentil-based food product | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | 1st International Congress on Food, Nutrition & Public Health – Towards a sustainable future | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |