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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Development of a healthy lentil-based food product
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Development of a healthy lentil-based food product
2022-11-17
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http://hdl.handle.net/10400.14/39825
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146_RafaelaGeraldo.pdf
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Authors
Geraldo, Rafaela A. F.
Santos, Carla S.
Silva, Marta Nunes da
Pinto, Elisabete
Vasconcelos, Marta W.
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http://hdl.handle.net/10400.14/39825
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CBQF - Documentos de Conferências / Conference Objects
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