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New Trends and Challenges in Food Preservation

dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2013-01-29T17:13:59Z
dc.date.available2013-01-29T17:13:59Z
dc.date.issued2012
dc.identifier.citationSILVA, Cristina L.M. - New Trends and Challenges in Food Preservation. In Congresso Nacional de Microbiologia de los Alimentos, XVII, Logroño, Spain, 26 September, 2012por
dc.identifier.urihttp://hdl.handle.net/10400.14/10085
dc.language.isoengpor
dc.titleNew Trends and Challenges in Food Preservationpor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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