Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus

Publication

dc.contributor.author	Voss, Glenise B.
dc.contributor.author	Rema, Paulo
dc.contributor.author	Pintado, M. Manuela E.
dc.contributor.author	Valente, Luisa M. P.
dc.date.accessioned	2019-03-25T11:55:12Z
dc.date.available	2019-03-25T11:55:12Z
dc.date.issued	2018
dc.identifier.citation	Voss, G.B., Rema, P., Pintado, M.E., Valente, L.M.P. (2018). Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus. In AQUA 2018 - Meeting Abstract, Montpellier France, 25-29 August, 2018. (2 p.). Sorrento, LA: World Aquaculture Society Meetings	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.14/27125
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.title	Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Montpellier France	pt_PT
oaire.citation.title	AQUA 2018 - Meeting	pt_PT
person.familyName	Pintado
person.givenName	Maria Manuela
person.identifier	456608
person.identifier.ciencia-id	2F13-AAE0-3405
person.identifier.orcid	0000-0002-0760-3184
person.identifier.rid	F-5696-2013
person.identifier.scopus-author-id	7004483898
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
relation.isAuthorOfPublication	ba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscovery	ba387c7d-27c9-4016-895c-b35597e91ebc