Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus

Voss, Glenise B.; Rema, Paulo; Pintado, M. Manuela E.; Valente, Luisa M. P.

http://hdl.handle.net/10400.14/27125

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Effect of autoclaving process and enzymatic.pdf		618.28 KB	Adobe PDF	Download

Send Feedback

Authors

Voss, Glenise B.

Rema, Paulo

Pintado, M. Manuela E.

Valente, Luisa M. P.

URI

http://hdl.handle.net/10400.14/27125

Citation

Voss, G.B., Rema, P., Pintado, M.E., Valente, L.M.P. (2018). Effect of autoclaving process and enzymatic hydrolysis of okara (byproduct from soy beverage) on growth of nile tilapia o. niloticus. In AQUA 2018 - Meeting Abstract, Montpellier France, 25-29 August, 2018. (2 p.). Sorrento, LA: World Aquaculture Society Meetings