Publicação
Meat processing wastewater valorised through microalgae production
| dc.contributor.author | Sousa, Ana S. S. | |
| dc.contributor.author | Oliveira, Ana S. | |
| dc.contributor.author | Castro, Paula M. L. | |
| dc.contributor.author | Amorim, Catarina L. | |
| dc.date.accessioned | 2026-01-22T11:30:53Z | |
| dc.date.available | 2026-01-22T11:30:53Z | |
| dc.date.issued | 2025-05-01 | |
| dc.description.abstract | The treatment of meat processing wastewater (MPWW) is crucial to mitigating its environmental impact but remains challenging due to its high organic load and elevated nitrogen and solids content. Microalgae-based processes have been used to treat various types of wastewater, including municipal and industrial sources, offering a sustainable approach that not only cleans wastewater but also produces valuable biomass. This work aims to evaluate the feasibility and scalability of microalgae-based processes for treating and valorising real MPWW with variable composition in a fed-batch raceway reactor, while exploring the synergistic microbial interactions within the system. | eng |
| dc.identifier.citation | Sousa, A. S. S., Oliveira, A. S., Castro, P. M. L., & Amorim, C. L. (2025). Meat processing wastewater valorised through microalgae production. 1-1. Poster session presented at The 3rd International Electronic Conference on Microbiology. , Basel, Switzerland. | |
| dc.identifier.doi | 10.34632/a13698eb-03fa-4ac3-92b2-1c834e934076 | |
| dc.identifier.other | a13698eb-03fa-4ac3-92b2-1c834e934076 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/56618 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Meat processing wastewater valorised through microalgae production | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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